In April 2015, we won the Limburg innovation award with the "Hesbaye Mustard" project. With this helping hand we started developing this new Hesbaye regional product in spring.
We sow, harvest and produce our mustard according to traditional methods. We grind it ourselves with a traditional millstone, adding organic vinegar, salt, herbs and honey from our own bee populations. Our mustard is produced in a 100% bee-friendly way. We do not add colouring agents, preservatives or flavouring agents.
The result is a mustard which is spicy but not too sharp, and leaves a mild aftertaste thanks to the honey. Available directly from our company and in different points of sale in Limburg.
Below you can also watch a video about our mustard!

A delicious recipe with Hesbaye mustard: